Ingredients:

• 14 to 16 pound turkey
• 2 pints Shucked Oyster Meat
• 1 pound sausage meat Mild, Spicy, or Italian
• 4 ½ cups chopped celery
• 2 cups chopped onions
• 1 cup slivered almonds
• 3 eggs
• 2- 7 ½ ounce packages of stuffing
• 1 ½ to 2 cups chicken broth

Directions

1. Cook sausage until well done and drain well
2. Add celery and onion; cook until vegetables are tender
3. Blanch oysters 2 to 3 minutes. Cut to bit size
4. Add stuffing mix, eggs, broth and oysters to sausage/vegetable mix
5. Remove from heat and mix until breadcrumbs are moist
6. Stuff turkey with mixture and bake.